www.theplague.fora.pl

clkelyqld2

Report ArticleBadly WrittenOffensive ContentSpamBad Author LinksMis-spellingsBad FormattingBad Author PhotoGood Article!
We have all the equipment you need to make your catering business a success, from service trays to the perfect . Stop dealing with expensive retail supplies with poor quality equipment. Work with that deliver equipment that is built to last.
Article Source:
Whether [url=http://www.achbanker.com/home.php]hollister[/url] you are an individual [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] or a restaurant that is looking for additional business, catering can be quite lucrative. When you are hosting larger events such as weddings, corporate [url=http://www.1855sacramento.com/peuterey.php]giubbotti peuterey[/url] social and networking gatherings or large celebrations, they can all deliver some hefty profits if handled correctly. One of the main factors to keep in mind is organization. You need [url=http://www.buynflticketsonline.com]Cheap NFL Tickets[/url] to remember you are there on business and you need to maintain the professional air. Whether it's the chafing dishes or the napkin rings every detail needs to be accounted [url=http://www.mansmanifesto.com]www.mansmanifesto.com[/url] for. Catering could almost be called edible showmanship and when you put on a great show with the best presentation of your wares you will greatly increase your referrals and repeat business. So what are the rules you need to remember?
Staying Organized - When you are out on a job with your mobile catering business, more so than in a fixed location, organization is of prime importance. You will need to coordinate the setup, supply lines, employee interaction, and timing to get the whole crowd fed without running out of items or having huge gaps as food runs out and is [url=http://www.eastscotinvest.co.uk/mulberry.html]mulberry outlet[/url] awaiting replacement. You will need to keep the coordination smooth between the back of house staff and the front of house staff, wait staff for plated affairs, menu delivery, food prep and when all is said and done, the clean up.
Counting Heads - The head count is one of the most important details in catering because everything relies on its accuracy. The head count is generally how a caterer manages their billing and a poor headcount can cause a lot of problems.
If a client states that there will [url=http://www.re-tek.co.uk/abercrombie.html]abercrombie uk[/url] be 75 people showing for a wedding, then you charge the client for 75 meals. If only 60 show up, the client still pays for 75 meals because you prepared enough food to feed those people. Communicating the cost per headcount is important so that the client understand their obligation to pay - which is a great way to get the most accurate head count.
Time Limits - The best parties can turn into week long revivals if you let them. All exaggeration aside [url=http://www.vivid-host.com/barbour.htm]www.vivid-host.com/barbour.htm[/url] it is best to have clear time limits established beforehand because many parties or events will continue [url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] to run on if everyone is having a good time. A good rule of thumb is to have a pre-established time limit of 4-6 hours. This will give enough time for everyone to eat [url=http://www.mylnefieldanalysis.co.uk/barbour.html]barbour factory shop[/url] and mingle with a few drinks before you start packing up.
Minimum Head Count - When operating a catered space there are minimum expenditures for the room. The staffing, lighting and extra equipment that may be present among other [url=http://www.getconversational.com]hollister france[/url] things are a good reason to have a minimum head count when renting out or catering to [url=http://www.mansmanifesto.com]doudoune moncler homme[/url] this space. You want to make certain that if a room has a 20 person capacity and only 3 people wish to use it that they aren't costing you money to operate it.
The Rules Of Catering - Extra Than Just Chafing Dishes
Author :
Author's Resource Box
Submitted : 2011-06-26 15:25:41Word Count : 870Popularity: 5Tags: catering equipment, catering supplies, catering, caterer, kitchen, commercial catering, wholesale, distribution, business, home
相关的主题文章:

[url=http://www.it88cn.com/home.php?mod=space&uid=45789][/url]

[url=http://www.dxwxw.com/home.php?mod=space&uid=5623][/url]

[url=http://kongjian.web-17.com/home.php?h=65&app=blog&id=3561&user_id=65]giubbotti peuterey TEMPETES PREMIERES MESURES GOUVERNEMENTALES Humanite[/url]