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Antioxidants are seen in Nature in compounds that are specifically rich [url=http://www.rtnagel.com/airjordan.php]nike air jordan pas cher[/url] in hydrogen and electrons. These electron-rich and hydrogen-rich compounds are mostly visible to our eye as pigments of color in plants.
The richly pigmented plants prove to be the simplest way to discover and track down where real antioxidant amount are to be found. Superfoods ranging from cacao to acai to goji berries to spirulina to blue-green algae to marine phytoplankton all contain very-rich antioxidant content.
Antioxidants could be water or fat soluble. All raw, pure fats and oils are antioxidants as they consist of excess electrons. That means, that not just are richly-colored foods packed with antioxidants, but so are all raw avocados, olives, nuts, and seeds.
Antioxidants are known to stop runaway free radicals. Free radicals act like bad drunks because they create problems in every cell they touch. Free radicals are aggressive oxygen molecules that oxidize and harm tissue. Free radical damage has been implicated in numerous symptoms ranging from skin wrinkles all the way to cancer.
According to the free radical theory, the more antioxidants you consume, the better, due to the ability [url=http://www.mnfruit.com/doudounemoncler.php]moncler[/url] of antioxidants to deactivate and quench free radicals.
Not only are antioxidants have the capability of quieting free radicals, some antioxidants have medicinal value. The xanthone antioxidants in the skin of the mangosteen fruit are known to combat the organisms that cause rheumatism and arthritis better than any other known botanical substance. [url=http://www.jordanpascherofficiele.com]air jordan pas cher[/url] The blue-pigment antioxidants in blue-green algae help increase the organic production of stem [url=http://www.teatrodeoro.com/hollisterde.php]hollister deutschland[/url] cells. For these reasons both of these antioxidants have been mixed into a dynamic popular antioxidant formula we created called Blue Mangosteen.
Vitamins C, A, and E are considered antioxidants. Vitamin A is a metabolite of beta-carotene, a red pigment commonly found in plants (e.g. carrots, goji berries, etc.). Vitamin C is a popular antioxidant with a tremendous volume of research behind it. We believe that organic vitamin C sources (Camu berry) instead of simply ascorbic acid are best. Vitamin E has undergone substantial revision in recent years as its antioxidant value differs with quality and type (tocotrienols or tocopherols). Tocotrienols are stronger Vitamin E antioxidants than tocopherols.
Some atomic minerals, such as zinc and selenium, are considered antioxidants, but they're not capable of antioxidant action by themselves. These antioxidant minerals must work in conjunction with antioxidant enzymes in order to be efficient.
The only known atom that acts individually as an antioxidant is hydrogen. Hydrogen neutralizes free radicals quickly (and completely) with no byproducts leftover except water. Dr. Flanagan's MegaHydrate (a hydrogen supplement) has an ORAC score roughly ten times higher than any known food thus making MegaHydrate possibly the world's strongest antioxidant supplement.
The ORAC Score
The ORAC score is a scientific standard that determines which [url=http://www.jeremyparendt.com/Hollister-b5.php]hollister[/url] foods or substances have substantial antioxidant values. The higher the ORAC rating, the greater is the substance's power as an antioxidant. ORAC scores increase as substances are reduced to powders because the surface area increases making the antioxidants more available. Rudolf Steiner believed, as did the great Vedic herbalists, that you could increase the [url=http://www.rtnagel.com/louboutin.php]louboutin pas cher[/url] value of an herb or food by properly drying and powdering it. No doubt, that they intuitively understood that by properly drying and [url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] powdering a substance you increase its antioxidant value making the substance even more effective.
In case we look at the ORAC values of certain foods, we can begin to see the key antioxidant-rich foods. Of all major foods on the [url=http://www.gotprintsigns.com/abercrombiepascher/‎]abercrombie pas cher[/url] planet, cacao (raw chocolate) delivers the most antioxidants. Cacao (raw chocolate) is the richest antioxidant food in the world.
In 2007, a colleague and I took a trip to Hort Research in New Zealand. Hort is the preeminent antioxidant research facility in the world. There, the researchers explained to us that not only are the ORAC score important, what is perhaps even more valuable is how well the antioxidants present in the foods are absorbed into the blood stream. They told us that their evidence indicates that consuming cacao with berries may triple the absorption of the antioxidants (found in both foods) into the blood.
Antioxidant Blood Tests
Raw foodists and super foodists consistently score higher than the rest of the population in antioxidant blood tests. This proof supports the ideas outlined within this article that richly [url=http://www.sandvikfw.net/shopuk.php]hollister sale[/url] pigmented foods such as raw fruits, vegetables, and superfoods (cacao nibs, goji berries, camu berry, acai, spirulina, blue-green algae, marine phytoplankton, etc.) as well as raw fats and oils (nuts, seeds, olive oil, flax seed oil, hempseed oil, etc.) are all powerful antioxidants.
In reality, based on the evidence provided by Hort Research, superfoods like goji berries and cacao or cacao and acai or cacao [url=http://www.mxitcms.com/abercrombie/]abercrombie milano[/url] and camu berry when combined in smoothies or snacks create a synergistic effect thus increasing the utilization of the antioxidants. This is yet another piece of evidence indicating [url=http://www.jeremyparendt.com/jimmy-choo.php]jimmy choo chaussures[/url] that the habit of combining unique superfood ingredients in smoothies or snacks is being increasingly validated by science.
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Cacao powder, Cacao nibs, Sacred Heart Chocolate, Cacao butter, Blue Mangosteen (medicinal antioxidants), Tocotrienols (The Best Vitamin E Ever), Spirulina, Acai, Marine Phytoplankton, [url=http://www.sandvikfw.net/shopuk.php]hollister outlet sale[/url] Blue-Green Algae, Pure Radiance C, Camu Berry powder, Bee Pollen (extraordinary content of natural electrons)
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